It was a short stay at Surabaya and the next evening, I flew to Semarang via Lion Air. The slogan for Lion Air – We make people fly.. Weeeeeeeeeee.. I won’t comment about the safety records ofthe airline in case I get into a law suit, anyway, it was a relief when we landed safely at the Semerang Ahmad Yani Internationl Airport …phewww..
The next day..customer visits..blah blah blah..then time for lunch..Yay..
Gurame bumbu cobek – spiced cobek style carp fish ( IDR 55,000 ( about RM15+ for a la carte) , from google translate, cobek =mortar. Lucky for me, this was not a spicy dish, the carp was deep fried then the mortar-ed spice and gravy was poured over it. Taste wise, not bad..
A view of the hut opposite where we were at …ahh..so pretty..
Brokoli ayam jamur- broccoli with chicken and mushroom – the taste was so-so, one of the main factor that reduced the enjoyment of the dishes was that they arrived at the table at a rather lukewarm temperature.