Red Onion @ Bangsar

Posted: June 23, 2013 in @ Bangsar
Tags: , ,

When I saw the makan voucher/ promo for  Red Onion  at Bangsar, the main issue I have was – oh..what about the parking ?  And a few weeks later when we wanted to redeem the voucher, the same question cropped up when we were pusing-pusing-ing around Bangsar looking for a parking space. Anywy, lucky that Bangsar had a large residence area, we managed to find a parking space  way way behind Jalan Telawi 5 of a Telawi somewhere and had to walk under the hot sun..the sacrifices we make for food huh ? err..well, at least I do not have to run around in a loin-cloth ( not an appetizing sight as well) with a spear or a club to clobber some mammoth or a wildebeest and after that having to start a fire to cook my meal..well,  a bit of a hot sun didn’t do anyone any harm..so, I shouldn’t grumble…

Red Onion specializes in Arabian and Pakistani cuisine. Our visit was on a Sunday and the lunch hour at Red Onion was quiet to say the least, apart from the two of us, there was only one other guest at the restaurant. The setting at Red Onion was nice and cozy.settingThe menumenu

For drinks, we asked for plain water (as drinks were not part of the vouchers, us- cheapskate wanna save a bit lah) but was told that, Nope, they do not serve plain water and what they can offer is mineral water. A quick flick of the menu, this costs RM5 for a small bottle, so we decide to go for ice lemon tea ( RM5) instead and the waiter recommended us to try Tea with hot milk which according to him was better than teh  tarik. Ok, we will try that..

Tea with hot milk ( RM6)- the tea was light and smooth, but frankly I prefer my stronger and ‘heavier’ teh tarik with condense milk…or maybe I am too loyal to the mamak stalls..tea with milk

The promotion for the vouchers came with a salad, 2 soups and two main course, we can’t chose the soup but were given a few options for the main course, we decided to go for the Shesh Tawok from the Arabic cuisine and  Red Onion Special Chicken from the Pakistani cuisine. Apart from Arab and Pakistani cuisine, Red Onion also serves Vegetarian, Chinese –  chicken Manchurian and Chicken Shashlick – I don’t know how Chinese are these, I guess Manchuria is in China, so that qualifies, as for Shashlick..me no idea one;  Western – steak, spaghetti or lasagna,  Rice dishes – fried rice, Buryani, mushroom rice, Muglai rice etc

Hot and sour soup (RM10) , this was peppery and not too sour- taste a bit like a creamier version of the Chinese style sweet and sour soup.soup1

The green salad ( RM5) :  at the centre of the salad was a very much dried up and shriveled green chili which I guess might have seen better days. From a scale of 1 to 10, I will give a zero for the presentation of this salad, there are soooo many ways to make this dish prettier and more appetizing.

salad

Shesh Tawok (RM24) was cubes of grilled  chicken and vegetables served with rice. I looked up the WWW, shesh means skewered and tawok is chicken and from wikipedia the common marinades are based upon yogurt or a tomato puree, though there are many variations. The chicken cubes were tender and the meat was fragrant. This was nice. The serving was rather generous.  tawok

Red Onion Special Chicken (RM 22), we ordered some plain nan to go with this dish. Taste wise- I had to remind myself not to compare with our local curry, but for ease of reference that is what I am going to do, the ‘curry’ is much lighter i.e not as rich as our curry and this was also not spicy. Taste wise- not bad. The nan was nice and fluffy.special chicken

The staff were friendly, we had two of them came by our table to ask us about how we like the food . According to the Manager who came by for a chat at the end of our meal,  Red Onion started business about 6 months ago and lunch during the weekends are always slow because people like to sleep in after a late night and they do much better business during dinner time. When I commented that it was difficult to get a parking space, En. Khalid  said that the diners  could call them 15 minutes before their arrival and red Onion can reserve a parking spot for the patrons. Red Onion is a halal restaurant – En Khalid told us that a Pakistani restaurant would be halal. And we were also told that the chef was formerly working at JW Marriot.

Before we left the restaurant, En Khalid thrust 2 of their pamphlets ( what you see below) into my hands, from the pamphlets- Red Onion also does home delivery  and there are no delivery charges .

20130531180652811_0001

Location :
No. 4, Jalan Telawi,
Bangsar 59100,
Kuala Lumpur.
Tel : 03-22016674
red onionlocation

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