Dar Her Yuen大和園 @ Binh Duong, Vietnam

Posted: December 27, 2011 in Glorious Food Elsewhere
Tags: , , , ,

Was in Ho Chi Minh for a short working trip, the first day of arrival was  a long day, I was looking anxiously at my watch and hoping that we could stop the discussion soon, as it was already 8pm ( and 9pm in KL , which meant that my feeding time was long overdue ). Finally, the last question was asked and discussed and then we set off for dinner. Huraaahhhh

Before we drove into the compound of the restaurant, I remembered that our host had brought us there before and of course I was pleased as I have had a pleasant dining experience here. Read about the previous visit here.

For the appetizer we were served pickled cabbage, luckily ( for me) this was not the full fledge kimchi  but a milder version of it, the cabbage were crispy , a bit sourish and tinge of chili powderDeep fried prawns – the prawns came with plenty of garnishing –garlic, spring onions, dried chili and the potent chili padi. The prawns were fried to a crisp and the flavour from the garnishing had penetrated the prawns which made this so flavourful and yummy, the garnishing was very good to eat too, until one bite into the chili padi and start a coughing fit 😀Deep fried  tofu –crispy on the outside and smooth soft tofu on the inside, not sure what the sauce was but we guess to be fish paste.Vegetable with scallops- I am not sure what the vegetable is, seemed to be something from the gourd or melon family, the vegetable came with scallops and black fungus, the sweetness of the scallops adds to the enjoyment of the dish.Grilled cuttlefish – the grilled cuttlefish were sprinkled with pepper and salt, taste wise, this works but sadly the cuttlefish was a bit chewyBeef fillets on skewers- the beef was well marinated and the addition of the vegetable rolled between the fillets made the whole thing chewy plus a bit of a crunchiness which was good.Seafood hot pot – in the pot were prawns, fishballs, mussels, cuttlefish , tofu and vegetable, this was served with noodles, the soup base  was slightly sourish which was a change from the hot pot we get back in KL, but interestingly, the soup works with noodles or the rice.Overall, an enjoyable meal- Ms Host commented that the dishes that we had were more closely reflecting a Chinese version  rather  than Vietnamese.

Location : (not far from the Vietnam Singapore Industrial Park ( VSIP)
11A, Binh Duong, Lai Thieu,
Tel : 06500371888

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