The following review will be quick and simple because I am not a Japanese food connoisseur . This will avoid embarrassing myself, lagi pun, less said rather than exposing my ignorance for Japanese cuisine. Oh..i just had an inspiration, maybe I could do some pseudo haiku and kill the piece ( and kill myself ) in the processSea urchin on buttery rich tofu What bliss my stomach cries.. Misty eyed I silenced a burp.. Pretty earthen teapot what ware does thou holdsOh blimey a kettle of soup so yummy Be-headed prawn blushed , Fish fresh and sweet On the chair I satisfiedly recline Fish wrapped in egg roll so sublime Steamed pumpkin , mushy and sweet, Japanese cuisine I can learn to likey muchy Fish meat as tough as the soles of my shoes, Left to cook over the kitchen fire and melancholy Lotus root stuffed with wasabi, fiery and deadly…I shed tears Firm and fresh as a maiden calves, Never thought raw fish could be enjoyable I look at raw with new insights…. Fried rice – each grained well defined, Pickled vegetable in threes, Soup a cloudy whirl of soy Chocolate mousse so sweet.. My blood sugar raced, My tooth ached.. The dentist bill inflate..
I am not a fan of shashimi, but I have to admit, the meal was rather enjoyable . i was surprised i enjoyed it so much (more so since it was a company do and we didn’t have to dig into our wallets) . I must say I am starting to get a feel for raw fish, it sort of grow on you ( and maybe inside you too ).This set meal was RM200+/pax , no wonder lah so nice and inspiring to the extend of breaking into haiku territory , I promise not to repeat the haiku disaster, please come back..Hilton KL 3, Jalan Stesen Sentral, 50470 KL Tel : 2264 2264