Meilih Restaurant, Phela Grande Hotel @ General Santos, Philippines

Posted: December 13, 2010 in Glorious Food Elsewhere
Tags: , , , , , , , ,

We drove from Davao to General Santos, the journey took us almost 4 hours- the others commented that trip they did this in two and a half hours the last trip , so, I guess maybe T who was driving took the scenic route . Not that we saw much as the sky was dark at about 5pm and at any one time probably 2 out of 3 of us will be asleep while poor T who make up the forth number,  negotiated the bends.

General Santos or Gensan in short is the Tuna Capital of the Philippines . The Philippines ranks 7th among the top tuna producing countries in the world, both in terms of fresh/frozen tuna and canned tuna.Read more about it here. http://www.gensantos.gov.ph/tuna-industry/

Gensan has a famous son – Maddy Pacquiao – a Filipino professional boxer and politician.  Extracted from  Wikipedia :- He is an eight division world champion , the first boxer in history to win ten world titles in eight different weight division   Currently, Pacquiao is the WBC Super Welterweight World Champion and WBO Welterweight World Champion .  In May 2010, Pacquiao was elected  to the House of Representatives  in the 15th Congress of the Philippines , representing the province of Sarangani. 

When we arrived at the hotel in Gensan , empty stomach ( and full bladder)  and found out that there were  some miscommunication about reservations and as it was fully booked, the hotel could not accommodate us (we carried our luggage all the way from the car park to the receptionist too !). We decide to relieve our growling stomachs first before moving to another hotel and stepped into Meilih Restaurant. 

Our food for that night :

Tuna salad -not sure is this the correct name, but as there were tuna and there are some salad ..so…. I am not that into raw fish but in order to appreaciate Gensan as the Tuna Capital, I had to try this dish. The tuna squares were firm and didn’t have that fishy taste. The salad  :  pineapple + cucumber+onions + chili padi +lime juice went really well with the tuna, good combination. I actually enjoyed this and had seconds and thirds ( fourths and fifths too, but who is counting ) 

Chicharon bulaklak – when this arrive, I couldn’t make out what it was until the Filipinos enlightened me. Folks- these are deep fried pig intestine. And boy, these were tasty. Thin, crispy and  with a  bit of saltiness – good finger food and goes superbly with beer. I was told to try the dip– a  vinegar solution of some kind, butI prefer them without the dip lah

Bulaklak means flower. Summary of preparation of this dish – clean the intestine, preboil them in water and salt. Cook until the water evaporates , add garlic and oil to fry and fry until they turn golden brown . Drain to remove excess oil and there you have your intestine bulaklak. YUmmmm ( i dunno why, i just love to pronounce this over and over again, bulaklak, bulaklak) Soup – not sure what’s the name of the soup, in the soup there were : shreds of meat, quail eggs, ‘egg flower’ , the black hairy stuff is the ‘hair’ from  corn ( like the Chinese fatt choy) plus crabmeat  . The soup was not too starchy and  rather tasty.

Steamed lapu-lapu in soy sauce, Lapu-Lapu is the name for garoupa ( grouper) in Philippines .( Lapu –Lapu is also the name of a Filipino hero , extracted from Wikipedia : Lapu-Lapu (1491–1542) who is known as the first native of the archipelago  to have resisted Spanish  colonization. He is now regarded as the first Filipino hero.  The morning of April 27, 1521, Lapu-Lapu led his Mactan warriors armed with barong,  spears, kampilan  and kalasag, in a battle against  Portuguese  explorer and conquistador Ferdinard Magellan armed with cannons and guns. In what would later be known as the Battle of Mactan ,Magellan and several of his men were killed.). Back to lapu-lapu the fish. The fish was garnished with spring onions and ginger shreds,  Ahh.. the sauce was just simple uncomplicated  soy sauce, which  brought out the sweetness and the freshness of the fish. This was nice.Mixed vegetables – pretty much like the stir fried mix vegetables we get back home – asparagus, cauliflower, broccoli, baby corns, black fungus,  shrimps , fried tofu squares,  quail eggs etc .Beef Adobo ( beef stew) – this was the last dish to arrive and by this time I was already kinda full and feeling a wee bit guilty about eating too much. But who can resist beef stew ? The beef chunks were tender, full of flavour and the gravy goes so well with rice. I wish I could start with an ‘empty stomach’ all over again. I likeeeeeeyy. Checked out the recipes for Adobo and the marinate include – soy sauce , vinegar, bay leaf ,garlic and peppercorns.  There is also another version of the adobo i.e.  the dry version. and using other meat like pork or chicken, I wonder what pork adobo taste like..must be good !

Meilih Restaurant, Phela Grande Hotel,

Magsaysay Avenue, General Santos CityTel :  (083)-5524925, (083)-552-4220 , (083)-5524240, (083)-5524230

Bulaklak bulaklak bulaklakkklkkkkkkkkk – aiyoo..i am sooo juvenile …

Comments
  1. bariles says:

    Magandang GenSan!

    Had fun reading about your Food Trip at the Tuna Capital. Nothing beats the joy of reading accounts from visitors regarding their visit to GenSan since it just confirms the fact that the city has lots to offer for everyone.

    Terimah kaseh for this post, and again Selamat datang to GenSan!

    HOPE you could get to meet our bloggers group here, the Soccsksargen Bloggers. We are at http://www.soxbloggers.com. We just hosted the BLOGFEST SOCCSKARGEN 2010 last Dec 11. We’d love to have coffee with you. Give me a call at 0922-888-5454.

  2. pegasuskl says:

    Hey Hey Bariles, thanks for dropping by this blog and thanks for the warm welcome. This was my first visit to Gensan and i hope to be the first of the many visits !
    I visit the soxbloggers.com site, you all are an active group ! So many events are being organised.
    I am already back in Kuala Lumpur, so i couldn’t take you up on the coffee invitation, so, raincheck ok ?

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