Tried this recipe and was really surprised that it turned out so well , the texture was similar to what I get from the commercial ice cream, be forewarned though, this has a pretty strong ‘milk’-ish flavour, but I guess one could replace the fresh milk with chocolate or strawberry flavoured milk to get some variety.
- 3 egg yolks
- 60g castor sugar
- 1 tsp vanilla essence
- 150g fresh milk
- 200g Whipping Cream
- Mix A until well combined. (Pix showing egg yolks + sugar +vanilla essence and in the process of adding milk to the mixture)
2. Put the bowl containing mixture A in a pan filled with boiling water ( Double boil ) and stir for about 10 – 15 minutes until thicken . Remove from heat and leave to cool. Sift the mixture.
3. Beat B until stiff ( until you terbalik (upside down) the container also the mix will stay in the bowl). Add A into B and stir well.
Pour into container and freeze overnight or until set. Mine set in ~ 10 hours
I had ice cream + fresh pineapple for breakfast the next day..what a terrific way to start the day