Goh Fun Kee Bak Kut Teh 吳方记@ Seri Kembangan

Goh Fun Kee Cafe originate  from Sarawak and the outlet in  Seri Kembangan is their fifth and only outlet in West Malaysia , ghe other outlets are  in Kuching . Prior to my visit- I have been seeing their advert in those media magazine thingy that they clog your mailbox with, you know la, those thin colourful magazines promoting from – spas / slimming centres / correcting and enhancing certain parts of the body , food outlets, water filters, electrical shops, health food, hair studios, boutiques, car assessories, computers…u get the picture yet ? But  I digress ..

When we stepped into the cafe, apart from the banner hanging at the entrance, there were big colourful pictures / banners depicting the food and with the price list on the wall as well, so that was pretty convenient . ( for the menu, please click here )we studied the wall, and decided to go for their specialty – Dried Bak Kut Teh ( BKT) and Dong Kwai BKT . For drinks , we ordered another specialty Cucumber + sourplum and Ice lemon kasturi ( pickled lime) .

The cucumber + sour plum drink was quite nice, very ‘green’ taste of cucumber  balanced by the sourness of the plum, good combination, rather refreshing. When the waiter ( he seemed to be one-leg-kick waiter, cashier and PIC)  brought the iced lemon kasturi, he keep on reminding us that- you can eat the pickled lime. We didn’t forget and it was a good lime too ! the drinks weren’t too expensive, these 2 drinks costs  RM2.50 (I wonder was that on promotion) .Apart from the cucumber drink, the other specialties are the ‘ 2 coloured chin-chau’ – which was kwai-leng kou + almond pudding.

 

The Dried BKT (RM9)..ahh..what a feast for pork lover ..in the pot, u have ribs, 3-layered meat, lean meat, pork balls and ladies finger ( the vege, not human, just in case you are wondering) . The meat were  tender and well marinated, hmmm…tasty.

 

The Dong Kwai BKT (RM9.50) came next and the strong and distinctive  aroma of dong kwai filled our nostrils..hmmm..salivate, salivate.  In the pot, we found button mushroom, lettuce ( sarng choy), fatty pork, pork balls etc. The pleasure of fishing out the yau-char-kwai (RM1.50) pregnant with soup , and biting into the soggy ‘kwai’ and tasting the soup…..hmm…memorable…the serving was pretty big, I think for small eaters ( not like me) one serving can be shared by 2 persons.

 

Overall, an enjoyable meal, yumyum..Go Funkyyy…Go Funkyy..rah rah rah..

 

Operating hours : 11:30am – 10:00pm

 

Location :

Refer to map here, Goh Fun Kee is one of the shop at the shoplots across the street from Serdang Home Cook Restaurant

 

Goh Fun Kee Cafe  (official website is here )

43-1 Ground Floor,

Jalan BS 4/1,

Taman Bukit Serdang, Seksyen 4,

43300 Seri Kembangan

Tel : 016 8831708

Station Bak Kut Teh @ Citrus Park, Old Klang Road

We were undecided on what to have for lunch, and walked up and down Citrus Park to see what catches our eyes, we were studying some banners outside a food outlet and then someone ( which we later found out to be the boss) came up to us and explain the menu , the prices of noodles / rice -set advertised on the banners looks reasonable, including this which clinched the deal – ‘add RM2.50 and you get soup + drinks +  orange ( dessert) and today’s soup is lotus root + peanut, home cooked, no MSG, guaranteed- I boiled the soup myself’

We follow the stairs up to the restaurant.

 

We selected Spare ribs Noodles (RM6.90)  and Hakka Trotters Rice (RM7.90) and also the ‘Upgrades’ – additional RM2.50. The drinks and soup arrived first, the Loh-Hon and Lorng Ngarn drink taste very ‘serious/authentic/home boiled’. The lotus root+ peanut soup was like something from mum’s kitchen..Yumm.

The oranges looks pretty cute huh ?

The noodles arrived with a very large portion of spare ribs ( boneless) on top plus green vege. The pork was tender and tasted pretty good.

 

The Hakka Trotters Rice came with sauce for the rice and the Trotters in it’s vinegar sauce. The rice and vegetables came in a separate bowl. The sour and sweet balance of the gravy was just nice and the good for fan of ‘ Chu-koik- chou’ 猪肉醋 ( Station serve another version of Trotter rice -which is said to be like the ‘mun- chu-kiok’)

 

Station specialty is said to be  Bak Kut Teh ( hence the name) – from reading the newspaper clippings posted on the wall,  BKT is in  the family business for more than 40 years, but Station chose to have a variety and serves other dishes as well.

 Station Bak Kut Teh

Citrus Park,

Plaza OUG

Tel : 79816050

( Citrus Park is in the same plaza hosting  Parkson of Old Klang Road ( or for those that know it in the earlier ages, the old Yaohan ,  or to go back even further – this was where Kimisawa used to be)