Archive for the ‘@ Serdang’ Category

The leaflet for Yun Heong Yun came with the newspapers and the specialty mentioned in the circular  include : fish head noodles  fish paste and bitterguord soup, pork noodles, steamed tofu, fish balls, fish cakes, fish paste fried egg, sambal fish,yong taufu, homemade teochew fish ball noodles, fresh prawn wantan noodles. The best part is [...]

We saw the sign screaming of duck descending from the royal family  – ‘Duck Wang’ which in Chinese meant ‘king of Duck ‘ –  and couldn’t resist the lure, I guess our minds were still fresh with the royal wedding, hence as common subjects we wanted to have some form of connection with royalty – [...]

At long last….back to the subject of food in Malaysia..  We heard that Chen Fatt had been around for ages ( some said even back in 1940s, wow…)  and very popular amongst the folks back then – and even now lah  , so, we decide to drop in for lunch and see what this Hakka [...]