We drove down to Jalan Sungai Besi, took the wrong exit and had to make a U-turn and after a few twist and turn we ended up right in front of where we want to be : Feng Mao – for our BBQ set meal.
After taking our seats, our cooking pit was fired up and we were good to go.
This was what we had to cook for the night
While waiting for the food to cook, we were served the following:
Home made salad (RM8) : vermicelli , cucumber and vegetable. Not bad.
Stir fried potato threads (RM8) if I hadn’t ate this before,I would not have guessed that these were potatoes, the texture, the taste didn’t say potatoes ! Not bad..
We didn’t like the egg fried rice (RM6), it was soggy and tasteless..
In between stuffing ourselves with the salad and the potatoes shreds, we kept a watchful eye on the work-in-progress food and not forgetting to turn the skewers when necessary
The work-in –progress and the progressed food. Having a higher rack to ‘park’ the cooked stuff and to keep them warm is a good idea. We weren’t very sure whether we were eating lamb, pork or beef but the BBQ stuff were rather tasty, a large number of skewers were seafood paste/ balls.
We were a bit too slow / we were too immersed in eating and burnt the toast..i guessed the rest of the diners could smell the burning as many heads were looking our way, lucky they didn’t throw the fire extinguisher at us..
Overall, an ok meal lah
No. 62A, Jalan Metro Pudu, Fraser Business Park, Off Jalan Yew
Kuala Lumpur 55100
017-2244636, 03-92214636


Afro hairstyle, platform shoes and bell bottoms would fit in nicely with the retro atmosphere at the bistro. The decoration might seem a bit tacky to some and I noticed part of settee were cracked and some spots on the wall might need a coat of new paint. But the place was cozy and oozes charm. the official website : 








