About
Basically a slob who does not enjoy housework and delay it when i can , can’t understand those people that spend their weekends just doing housework and they get such a satisfaction out of it…well, my theory is that this all boils down to tolerance, me, i am highly tolerant to dust, clutters and cobwebs 
..guess that is all lazy people talk lah
Please leave your comments or e-mail me bual2kosong@gmail.com if you have makan places to recommend , silly jokes to share or want to include me in your will 
louiselena said
wow! really nice photos on this site, makes my mouth water……
pegasuskl said
Louiselena, don’t just look at the pixs , go and have taste of the food too !
jowee said
Not to sure whether you will like roast meat.
Few more recommendations:-
1) Roast Duck – Hoppy Restaurant (Sea Park, near to KFC) Operate at 11am till 1pm
2) Roast Pork – No idea of the corner shop name (between Jln Brunei Barat and Lrg Baba Selatan)
3) Char Siu – Golden Spring Restaurant (Glenmarie, Persiaran Kerjaya). Next to a corner mamak store.
pegasuskl said
Jowee, you seemed to know all the makan places !! thanks for the tips
Glitz & Glamour said
Love your write-ups. Look forward to additional mouth watering suggestions from you.
pegasuskl said
G&G, thanks very much for dropping by !
Josephine said
hi,
1st time visiting your blog…
Noted that you’ve been focusing on few places around old klang road…
I’ve gt few recommendations around the area too.
In Sri Petaling,
1. the “wu kok” (deep fried yam pastry)and “wu tao ha” (deep fried prawn wrap in yam) in a dim sum shop by the road at Jalan Lazat, Sri Petaling. Their dim sum is good too but the recommended ones taste better.
2. Meng Kee wanton noodle shop at the same place, Jalan Lazat.
3. The “ham tan hai” (crab in salted egg) of a “tai chao” opposite Hotel Sri Petaling. The restaurant below a Korean Restaurant called “da cheong kam”, named after famous Korean series.
In Old Klang Road,
1. Meng Kee too, but chicken rice shop, their HQ is in Bukit Bintang. A corner lot further up from Hai Peng Seafood Restaurant. Open for lunch, as far as I know.
2. “Chu geok chou” (vinegar pork legs) in Wai Kee restaurant, next to Meng Kee chicken rice shop. Their “yong tou foo” is good as well.
3. Steam fish head, further up from Wai Kee restaurant, next to a bridge. They serve bak kut teh as well but is not as good. Personally, I like the steam fish head with ginger.
Not sure whether you are interested. Just feel that they are really good food and should be recommended to everyone. I’m missing them also while commenting.
pegasuskl said
Hi Josephine, thanks for the suggestions , will try them out !! As for the steam fish head, i tried that ( and blogged that)- Ah Wang Bak Kut Teh, yes, i like the steamed fish head too. Please feel free to drop by and suggest more makan place . thanks